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Workshop of Agriculture, Nutrition and Climate Change in Beijing
In the workshop, the scientists from China and UK analyzed effect of the development? of livestock on climate change; compared the circular agriculture technology and policies to make the livestock sustainable, saving energy and reducing emission; point out the rational diet could help adapting the climate change; shared the information of the agricultural technology and policies related in the area; exchanged the ideas in the cooperation between China and UK; and discussed the needs and key points in the future cooperation. The workshop also invited Ms. Zhang Su, the national coordinator from DFID, Prof. Tong Yanan, the Chinese secretary-general of SAIN and Prof. Lu Yuelai, the British secretary-general of SAIN. After the workshop, the scientists visited the demonstration site of circular agriculture guided by Agro-Environmental Protection Institution, MOA. |
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